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Holly Fann

Holly FannHolly FannHolly Fann

FOOD WRITER

FOOD WRITERFOOD WRITER

HELLO THERE

My name is Holly Fann. I am a food writer and dining critic based in St. Louis, MO. A graduate of the Culinary Institute of America, I worked previously as a chef and chef educator, cooking and teaching for a combined twenty years before hanging up my apron to write. I live with three Boston Terrier rescues of varying fitness levels.


I have written for Food & Wine, Eater, Thrillist, Plate, St. Louis Magazine, Sauce and The Riverfront Times. I am a member of Equity at The Table and will be giving a talk at the 2022 TedX StLouis conference.



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