FOOD WRITER

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HELLO THERE

My name is Holly Fann. I am a  Culinary Institute of America graduate and a former chef and chef educator. I cooked and taught in the restaurant industry for a combined twenty years before hanging up my apron to write. I am a member of Equity at The Table as well as The Association of Food Journalist. I have written for Thrillist, St. Louis Magazine, Sauce and The Riverfront Times